As it did last year when a similar bill was introduced, the New Mexico Restaurant Association has expressed its opposition to allowing concealed guns in restaurants that serve beer and wine. As Executive Director Carol Wight wrote today in The Independent Forum:
“What if a customer comes into a restaurant with a bulge at their waistline… How do we know it’s not a gun? How do we know they have a license? Do we ask? If they don’t have a license doesn’t that put the server in a VERY awkward position? If they do have a license, are we required to check it? We have been told that the concealed carry permit does not allow a person to drink on premise. How do we enforce that law? Do we need yet more server training to enforce the gun laws in New Mexico?”