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The New Mexico Independent going forward

By | 11.16.11

I am writing today to announce the closure of the New Mexico Independent. After three and a half years of operation in New Mexico, the board of the American Independent News Network, has decided to shift publication of its news…

EIB hears more anti-cap-and-trade testimony

Mesa Verde 80
By | 11.10.11

While environmental activists played their part yesterday during demonstrations at the capitol building, going so far as to dress up as solar panels and to sing the tune of “You Are My Sunshine,” their counterparts, the anti-cap-and-trade contingency who has…

New Mexico’s largest university low in popularity

jobs-80
By | 11.10.11

Roughly one quarter of University of New Mexico students are unimpressed with the state’s flagship public school, according to a survey that questioned college students about their higher education experiences.

First tomatoes, then jalapenos. Now cilantro lovers may need to fret.

By | 07.31.08 | 11:30 am

First tomatos, then jalapenos, and now maybe cilantro. What on earth are fresh salsa lovers to do?

A California company has issued a voluntary recall on packaged cilantro, some of which was distributed in New Mexico. NewStar Fresh Foods of Salinas, CA, was distributed under the names NewStar, Ready Set Serve and Cross Valley Farms. The Cilantro hasn’t been linked to illnesses, but the bacteria was detected in routine testing conducted by the Michigan Department of Agriculture.

Four months into the national salmonella outbreak and over 1,300 sick people later, three CDC teams are now in New Mexico trying to track down the culprit. The process is painstaking, what one official calls "applied public health" involving detailed interviews and detective work. As a Sci-Tech Today article, Tracking Down the Salmonella Source, says:

Spending two days with two of the investigators dispels any television-inspired, wrapped-up-in-an-hour CSI notion of their work.

Elizabeth Russo, 32, and Kanyin Liane Ong, 28, arrived in Albuquerque two weeks ago, one of three CDC teams sent to New Mexico to interview people who have become sick in the past few weeks. Their mission is to gather data to answer a troubling question: Why did the first surveys done of salmonella patients in New Mexico point so strongly to tomatoes when later cases seemed to implicate jalapeños?

 

The Sci-Tech article is quite interesting, using as a case study the work of Russo and Ong in Albuquerque and Espanola to describe how such investigations proceed. About halfway through the article, you realize–yes, it’s painstaking. As an aside, the description offered here also sounds a lot like how some long, hot days go doing door-to-door canvassing.

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